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Urdu Glossary

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Urdu Glossary

 

English

Urdu

Legend

Almond

Badam

Dry Fruit

Alum

Phutkari

Basic Kitchen Item

Aloe

Kuar Gandhal

Essence

Aniseed

Saunf

Seeds

Apple

Saib

Fruit

Apricot

Khumani

Dry Fruit

Asafoetida

Hing

Spices

Ash gourd

Petha

Vegetable

Banana

Kayla

Fruit

Basil

Tulsi

Herb

Bay leaf

Tezpan

Herb

Bengal gram

Chana

Dal

Bitter gourd

Karela

Vegetable

Black pepper

Kali mirch

Spices

Black salt

Kala namak

Masala

Butter

Makhan

Prepared item

Butter Milk

Lusi

Prepared item

Catechu

Katha

Bark ground

Cabbage

Bund gobi

Vegetable

Capsicum
Bell Pepper

Shimla Mirch

Vegetable

Cardomom

Ilaichi

Spices

Caraway Seeds

Shajeer or Black Cumin Seeds

Spices

Carrot

Gajar

Vegetable

Cashewnut

Kaju

Dry Fruit

Cauliflower

Phool gobi

Vegetable

Chilli

Mirch

Vegetable

Cinnamon

Dalchini

Spices

Citric acid

Nimboo sat

Acid

Clarified butter

Ghee

Prepared item

Clove

Lavang

Spices

Cluster Beans

Gowaar Phali

Vegetable

Cowpea

Lobia

Vegetable

Coconut

Narial

Vegetable

Coconut Oil

Narial Ka Tel

Oil

Colocasia

Arvi

Vegetable

Coriander
Cilantro

Dhania

Vegetable

Corn cobs

Bhutta

Vegetable

Corn kernel

Makai

Vegetable

Cottage cheese

Paneer

Prepared Ingredient

Cream

Malai

Fat

Cucumber

Kheera

Vegetable

Cumin seed

Zeera

Seeds

Curd

Dahi

Prepared item

Currants

Kishmish

Dry Fruit

Curry leaves

Curry pata

Herb

Dillweed

Suvabhaji

Vegetable

Dates

Khajoor

Dry Fruit

Dried Mango powder

Amchoor

Masala

Dried whole milk
Milk Thickened

Khoya, mawa

Prepared Ingredient

Dry fenugreek leaves

Kasoori methi

Herb

Fenugreek seeds

Methi

Seeds

Flour

Atta

Flour

Garlic

Lasan

Spices

Ginger

Adrak

Spices

Gram dal

Chana dal

Dal

Gram flour

Besan

Flour

Grapes

Angoor

Fruit

Green cardomom

Chhoti ilaichi

Spices

Green chilli

Hari mirch

Vegetable

Guavas

Amrood

Fruit

Horse gram

Kulthi

Grams and dals

Honey

Shahad

Liquid

Horsebean

Urad

Dal

Kidney beans

Rajma

Seeds

Lentil

Dal

Dal

Lime or Lemon

Lemoo

Vegetable

Long grain rice

Basmati

Rice Family

Mace

Javitri

Masala

Mango

Aam

Fruit

Margosa

Neem

Herb

Mashmelon

Kharbooza

Fruit

Milk

Doodh

Liquid

Mint

Pudina

Herb

Mustard seeds

Rai

Seeds

Mustard Oil

Sarson Ka Tel

Oil

Muskmelon
Cantalope

Kharbooza

Fruit

Myrtle

Henna

Herb

Nigella/Onion seeds

Kalonji

Seeds

Nutmeg

Jaiphal

Seeds

Oil

Tel

Fat

Olive Oil

Zetoon Ka Tel

Oil

Olives

Zetoon

Vegetable

Onion

Pyaaz

Vegetable

Orange

Santra

Fruit

Oregano, Thyme/ Carom seeds

Ajwain

Spices

Parsley

Ajmoda

Spices

Papaya

Papeeta

Fruit

Peas

Matar

Vegetable

Pear

Nashpati

Fruit

Pickle

Achaar

Prepared Ingredient

Pineapple

Ananas

Fruit

Pistachio

pista

Dry Fruit

Plain flour
Flour Refines

Maida

Flour

Plum

Aloobukara

Fruit

Pomegranate

Anar

Fruit

Pomegranate seeds

Anardhana

Seeds

Poppy Seeds

Khuskhus

Seeds

Potato

Aloo

Vegetable

Pumpkin

Kadu

Vegetable

Pulse

Toordal

Dal

Puffed Rice

Mumurae

Rice Family

Radish

Mooli

Vegetable

Raisins

Kishmish

Dry Fruits

Red chilli

Lal mirch

Spices

Rice

Chawal

Rice Family

Rock salt

Sinda namak

Prepared Ingredient

Rose

Gulab

Flower

Rose Water

Gulab ka urk

Essence

Star anise

Dagad Phool

Spice Lotus seeds

Spring onions

Subz Piyaz

Vegetable

Saffron

Kesar

Spices

Salt

Namak

Basic Kitchen Item

Screwpine

Kewra

Essence

Semolina

Sooji

Flour

Sesame

Til

Seeds

Silver Leaves

Varak

Herb

Spinach

Palak

Vegetable

Split green gram

Moong dal

Dal

Split horse bean

Urad dal

Dal

Sugar

Cheeni

Basic Kitchen Item

Sweet potato

Shakarkand

Vegetable

Tamarind

Imli

Basic Kitchen Item

Turmeric

Haldi

Spices

Vegetable oil

Banaspati

Fat

Vegetables

Subzi

Vegetable

Vermicelli

Seviyan

Prepared Ingredient

Vinegar

Sirka

Liquid

Walnut

Akhrot

Dry Fruit

Watermelon

Tarbooz

Fruit

Water Chestnuts

Singhara

Vegetable

Whole Wheat flour

Gehun atta

Flour

Yeast

Khameer

Prepared Ingredient

 

 

 

 

 

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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