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NARGISI KOFTA

Currently, it's


 
NARGISI KOFTA

Ingredients:
1 kg.minced meat(qeema)
2 medium onions cut into large pieces
1/4 cup oil
1/2 cup yogurt
1 tbsp. paste of garlic&ginger
salt as by taste
1 tsp. red chilli
1 tsp. garam masala
1/2 tsp. chinese salt
soya sauce and white vinegar as by taste

FOR FILLING
5 boiled eggs cut into small pieces
1 bowl corianderleaves(dhuniya)cut into small pieces
1 bowl mint leaves(podina)cut in small pieces
2or3 green chillies
i tsp. chat masala.
FOR FRYING
2 tbsp. gram flour(basin)
2 or 3 eggs

Directions

cook onions in oil until light brown then add yogurt,garlic&ginger paste,salt,red chilli,garam masala,chinese salt,soya sauce and vinegar in onions and cook 6 to 8 min. and then add minced meat(qeema) in it and cook for 3 min. then add 1/2 cup of water in it and cook until water dry.and then chop this whole mixture in chopper until all things are crushed together.
FOR FILLING
mix together boiled eggs,coriander leaves(dhuniya),mint leaves(podina),green chillies and chat masala in one bowl.
FOR FILLING KABAB
take some amount of minced meat mixture and flatten it in the palm,place 1 tsp.or tbsp. boiled eggs filling on it .wrap minced meat mixture around boiled eggs filling until it completely enclosed like a petties.
FOR FRYING
ADD 2 TBSP. OF GRAM FLOUR(BASIN) IN 2OR3 UNCOOKED EGGS AND MIX THEM.WRAP KABAB WITH THIS MIXTURE AND FRY THEM IN OIL IN MEDIUN SIZE FRYING PAN UNTIL GOLDEN BROWN.

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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