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Chicken Fingers

Currently, it's


Chicken Fingers
Ingredients
  • 4 chicken breast fillets
  • 11/2 cups dry breadcrumbs
  • 1tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon red chilli powder
  • 2 eggs, lightly beaten
  • 1/2 cup olive oil

Method

Cut the chicken fillets into long strips about 2cm wide. In a bowl,combine breadcrumbs,parsley,lemon juice. Place the flour,salt & red chilli powder in a large bowl and add the chicken strips.Mix it well until the chicken is coated. Dip the chicken in egg.Coat with breadcrumb mixture.Place on a tray. Refrigerate,covered,for 30 minutes. Heat the oil in a large heavy-based pan and add half the chicken strips. Cook over medium heat for 3 minutes each side or until the chicken is golden and cooked through. Drain on paper towels. Cook remaining chicken fingers.
Serve Chicken Fingers with Chutney.

To make Chutney

  • 1/2 fresh ginger mashed.
  • 1tsp finely chopped spring onion
  • 2 tsp tomato ketchup
  • 1-tsp soya sauce
  • 1tsp oil

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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