1 kilo mutton
2 tsp ginger paste
2 tsp garlic paste
salt according to taste
1 tsp freshly crushed black pepper
1/2 tsp red chilli powder
5-6 tomatoes (medium size)
3-4 whole green chillies
4 tbs Kisan oil
Add the meat in a pot (better if you use kerahi)
with garlic & ginger and leave on medium heat for the water to dry.When that is done add 3 glasses of water, cover and
leave to tenderize.When the meat has softened add everything, including Kisan oil, except green chillies & tomatoes.Increase
the heat to dry water if any then add green chillies & tomatoes. Lower the heat and cook it covered for 5-10 minutes.
When the tomatoes are softened, increase the heat and cook till the water dries.