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Karahi Gosht

Currently, it's


Karahi Gosht
Ingredients
  • 1 kilo mutton
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • salt according to taste
  • 1 tsp freshly crushed black pepper
  • 1/2 tsp red chilli powder
  • 5-6 tomatoes (medium size)
  • 3-4 whole green chillies
  • 4 tbs Kisan oil
  • Method

    Add the meat in a pot (better if you use kerahi) with garlic & ginger and leave on medium heat for the water to dry.When that is done add 3 glasses of water, cover and leave to tenderize.When the meat has softened add everything, including Kisan oil, except green chillies & tomatoes.Increase the heat to dry water if any then add green chillies & tomatoes. Lower the heat and cook it covered for 5-10 minutes. When the tomatoes are softened, increase the heat and cook till the water dries.

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