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QEEMA MATTAR

Currently, it's


QEEMA MATTAR
 
 

  Ingrdients


1/2 c Ghi
3 med Onions, finely chopped
1 1" thick piece of ginger
-peeled & minced
5 Garlic clove; peeled/minced
6 Whole cloves
1/2 ts Cinnamon
1 T Powdered coriander
1 T Powdered cumin
1 ts Turmeric
1 ts Salt
1/4 ts Red pepper
3 T Tomato paste
2 T Yogurt, plain
2 lb Goat ground ( minced meat) or mince beef
1 c Peas


Instructions:

Heat butter or margarine in wide pot. Add onions and saute until they
brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add minced meat. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat
through. Serve with naan or rice.

8 servings as part of a large meal.


 

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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