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South Asian Chilli Beef

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South Asian Chilli Beef

  • 1 tsp. Unique Red Chilli Garlic Chutney
  • tsp. Unique Chopped Garlic
  • 2 tbs. (30 ml.) vegetable oil
  • 1 cups (350 g.) onions, chopped
  • 2 lb. (1 kg.) chuck steak, cubed
  • tsp. ground cumun
  • 1 bay leaf
  • tsp. dried oregano
  • tsp. marjoram
  • lb. (250 g.) peeled tomatoes with juice
  • 1 lb. (500 g.) red kidney beans, cooked
  • salt to taste

Method: Heat the oil in a large saucepan, add the onions, garlic, meat and cook over moderate heat until the cubes are lightly browned. Add the Unique Chilli Garlic Chutney, cumin, herbs, and salt and cook for few minutes before adding tomatoes. Bring to the boil and simmer for about 1 hour or until the meat is tender, adding the cooked beans for the last 30 minutes of cooking time.

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