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Eggplant in Garlic Chutney

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Eggplant in Garlic Chutney

  • 1 tsp. Unique Garlic Chutney
  • 1 eggplant, cubed
  • 1 onion, chopped
  • ¼ cup oil
  • 1 tsp. red chilli powder
  • 1 tsp. Garam Masala
  • 1 tomato, cut small
  • 1 potato, cubed
  • salt to taste
  • fresh coriander to taste
Method: Sauté chopped onion in oil until brown. Add Garlic Chutney and tomato and sauté it, for it to become saucy, then add red chilli, Garam Masala, and salt, and cook it for a couple of minutes. Lastly add eggplant, potato, and ½ cup water, and let it cook on slow fire till done.

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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