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Sesame Chicken Bites with Mango Mustard Sauce

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Sesame Chicken Bites with Mango Mustard Sauce

Serves: 4
Cooking Time: 55 minutes

  • 2 boneless chicken breasts, skinned
  • 1 cup plus 1 tbs. plain yogurt
  • 1 tbs. ceylon curry powder
  • 1 cups flour
  • 1 tsp. Unique Garlic Paste
  • cup sesame powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup Unique Mango Chutney
  • 4 tsp. dry mustard
Method: Wash, dry, trim fat and tenderloins from chicken. Cut breasts into 1" x 3' strips. marinate 30 minutes in mixture of yogurt and curry pewder. Drain chicken well. Discard marinade. In a seperate bowl combine flour, sesame seeds., garlic, salt and pepper. Coat chicken with flour mixture. Heat oil in saucepan to 350 c. Fry Chicken, in small batches, 3 minutes or until cooked through and golden. Briefly drain on paper towel, Stir chutney and mustard together, serve as a dipping sauce with chicken.

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