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Moghlai Tandoori (Chicken with Mint - Medium)

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Moghlai Tandoori (Chicken with Mint - Medium)

Serves: 4
Cooking Time: 35 Minutes

  • 4 chicken quarters, skinned
  • 4 tbs. plain yogurt
  • 2 tbs. Garam Masala
  • 3 tbs. House of Tanjore Masala Paste
  • 1 tsp. House of Tanjore Mint Chutney
  • 3 tbs. melted butter
Method: Combine the yogurt, Garam Masala, Tandoori Masala and mint in a bowl. scour the chicken pieces and marinade with this paste. lift out from the sauce and grill or barbeque for 30 minutes turning occassionally and basting with melted butter.

Serve with crispy salads and raw onions. To enhance the flavour, try our Chutneys with the same as well.

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