Moghlai Tandoori (Chicken
with Mint - Medium)
Cooking Time: 35 Minutes
Method: Combine the yogurt, Garam Masala, Tandoori Masala and mint in a bowl. scour the chicken pieces
and marinade with this paste. lift out from the sauce and grill or barbeque for 30 minutes turning occassionally and basting
with melted butter.
- 4 chicken quarters, skinned
- 4 tbs. plain yogurt
- 2 tbs. Garam Masala
- 3 tbs. House of Tanjore Masala Paste
- 1 tsp. House of Tanjore Mint Chutney
- 3 tbs. melted butter
Serve with crispy salads and raw onions.
To enhance the flavour, try our Chutneys with the same as well.