Okra with lamb meat
|| grams bhuna gosht|
|| grams Bhindi (Okra)|
|| medium onions cut in thin slices|
|| - green chilies, thinly sliced|
|| - oil for frying|
How to Cook:
1. Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth
or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.
2. In a large pan
heat oil over high heat, add onions and fry until change color and edges turn light brown. Remove onion from oil and keep
3.Fry Okra in the same oil until it changes its color and edges start getting brown. Remove Okra from oil and discard
4. Put Okra, onions and green chilli into hot bhuna meat. Stir with care, cover the pan and cook for about 10 minutes
over low heat.
Serve with Roti
This recipe serves 6 people.
Time: 20 minutes.
Cooking Time: 40 minutes.
Serve with Chapati (Roti)