Make your own free website on Tripod.com

flag.gif

PAKISTAN | Quaid-I-Azam Mohammad Ali Jinnah | WORLD NEWSPAPERS | PAKISTAN'S COOKING | HOME REMEDIES | PAKISTAN EMBASSIES | ART OF MEHNDHI | STATUS CHECKER & LOVE METER
Bhindi Piyaz

Currently, it's


Bhindi Piyaz    

Ingredients:

1\2   kilogram Bhindi (Okra)
2   medium onions (thin slices)
3   medium tomato, roughly chopped
6-8    - green chilies, sliced
1\4   cup cooking oil
1   teaspoon coriander powder
1\2   teaspoon turmeric powder (haldi)
1   teaspoon black pepper, powder
1   teaspoon salt


How to Cook:
1. Wash bhindi with plenty of water. Dry with tea cloth or just spread in a tray for some time.
2. Cut Bhindi into 1\2 inch pieces, discard the head and tail.
3. In a large heavy based pan, heat oil over high heat. Add okra and turmeric powder and fry for about 5 minutes. Remove from pan and put aside.
4. Fry onion in the same oil for about 5 minutes.
Add okra, chopped tomatoes, green chili, black pepper, coriander powder and salt. Cover and cook over low heat for about 15 minutes. Serve with Chapati.

This recipe serves 4 people.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.

Serving Options:
Serve Hot
Serve with Chapati (Roti)

PAKISTAN'S COOKING

PAKISTAN'S COOKING

Home
bnghinfyas.jpg