|| kilogram Bhindi (Okra)|
|| medium onions (thin slices)|
|| medium tomato, roughly chopped|
|| - green chilies, sliced|
|| cup cooking oil|
|| teaspoon coriander powder|
|| teaspoon turmeric powder (haldi)|
|| teaspoon black pepper, powder|
|| teaspoon salt|
How to Cook:
1. Wash bhindi with
plenty of water. Dry with tea cloth or just spread in a tray for some time.
2. Cut Bhindi into 1\2 inch pieces, discard
the head and tail.
3. In a large heavy based pan, heat oil over high heat. Add okra and turmeric powder and fry for about
5 minutes. Remove from pan and put aside.
4. Fry onion in the same oil for about 5 minutes.
Add okra, chopped tomatoes,
green chili, black pepper, coriander powder and salt. Cover and cook over low heat for about 15 minutes. Serve with Chapati.
This recipe serves 4 people.
Time: 15 minutes.
Cooking Time: 20 minutes.
Serve with Chapati (Roti)