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Gulab Jamun

Currently, it's


Gulab Jamun

Ingredients

  Cardamom to taste (powder)
  lb. Indian Cottage Cheese (grated)
  2 tsps. Raw Cream
  2 cups Sugar
  2 tbsps. All Purpose Flour
  Vegetable Oil for frying
  tsp.Baking Soda
  lb. Dry Milk

 

Method

  1. Mix khoya, paneer, soda, flour, cardamom powder and cream. Knead it into a soft dough.
  2. Shape the dough into 12 round balls.
  3. Dissolve sugar in 4 cups of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
  4. Heat oil and deep fry the balls over medium heat. Keep the heat low or else the insides of the gulab jamun will remain uncooked.
  5. As the balls turn golden brown, remove them and drop them into the warm syrup.
  6. Remove the Gulab jamuns from the syrup after 20 minutes and serve.

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