1 cup yogurt salt to taste 1/2 ts. cumin seed (zeera)
2-5 green chilis (depends how spicy you want it) 1/4 bunch of mint 2 tbsp. water 1 small clove of garlic
In a blender, put in the yogurt, salt, cumin seed, mint,
chilis, and water. Blend until becomes semi-thick liquid. Serve chilled.