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PAKISTAN | Quaid-I-Azam Mohammad Ali Jinnah | WORLD NEWSPAPERS | PAKISTAN'S COOKING | HOME REMEDIES | PAKISTAN EMBASSIES | ART OF MEHNDHI | STATUS CHECKER & LOVE METER
CHICKEN SOUP

Currently, it's


Chicken  soup

Ingredients:

1/2 kg Chicken 1 cup fresh corn3 tbsp. Corn flour1 tsp Ginger-garlic paste 1/2 tsp black pepper powder2 tsp. Soya sauce1 tbsp. vinegar1 eggsalt to taste

Description:

Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water. Pressure cook for 20 minutes on a medium heat. Remove all the bones and make small pieces of the chicken. Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally. Take a cup and mix the corn flour in 1 cups of water make a thick liquid and add to the chicken and corn. Stir while mixing. Add the remaining ingredients. Cook at a high heat and mix salt if needed. Break the egg in a swifter and puor it in the soup slowly and cook for about 15 minutes. Serve hot with soy sauce and hot sauce on the side.

PAKISTAN'S COOKING

PAKISTAN'S COOKING

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