Make your own free website on Tripod.com

flag.gif

PAKISTAN | Quaid-I-Azam Mohammad Ali Jinnah | WORLD NEWSPAPERS | PAKISTAN'S COOKING | HOME REMEDIES | PAKISTAN EMBASSIES | ART OF MEHNDHI | STATUS CHECKER & LOVE METER
Tandoori Shrimp

Currently, it's


Tandoori Shrimp


Peeled Shrimp: 2 lbs.
Lemon Juice: 1 lemon
Salt: 1 tsp.(teaspoon) or to taste.
Turmeric powder: 1 tsp.(teaspoon)
Oil: 5 tbsp.(tablespoon)
Garlic powder:1 tsp.
Ginger powder: 1 tsp.
Garam masala (All Spice): 1 tsp.
Coriander (Cilantro) powder: 1 tsp.
Crushed red pepper:1 tsp.
Roasted Cumin: 1 tsp.
Yogurt: 3 tbsp.
Parsley and lemon wedges for garnish.

Sprinkle the shrimp with lemon juice and salt.
Puree all the remainder ingredients except 4 tbsp. of oil.
Mix with the shrimp and refrigerate for 1 hour
Pre-heat oven to 450 deg F.
Spread shrimp on a greased baking sheet and bake for about 5-6 minutes.
Remove, garnish with parsley and lemon wedges and serve immediately.
Serves 4-6.

PAKISTAN'S COOKING

PAKISTAN'S COOKING

bnghinfyas.jpg