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PAKISTAN | Quaid-I-Azam Mohammad Ali Jinnah | WORLD NEWSPAPERS | PAKISTAN'S COOKING | HOME REMEDIES | PAKISTAN EMBASSIES | ART OF MEHNDHI | STATUS CHECKER & LOVE METER

SHEER QHURMA

Currently, it's


 
SHEER QHURMA
 
Ingredients
 
 

Milk (or 2 cups of powder milk dissolved in 12 cups of water)

1 liter

Sugar

4 tbs

Seeds small illaichi

5-6

Chopped pistachios

1/4 cup

Chopped coconut (dried)

1/2 cup

Chopped almond

1/2 cup

Raisins

1/4 cup

Chopped dried dates

1/4 cup

Vermicelli (savaiyan)

1 hand ful

Kevera essence

1tsp

Wash the dry fruit and soak in alittle milk

3-4 hours

 

 

Method

 

  • In a pot add milk,sugar and illaichi seeds and simmer on low heat until it starts to thicken.
  • Add the vermicelli and keep cooking till it softens.
  • Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kevera essence.
  • Can be served hot or chilled.

PAKISTAN'S COOKING

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