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PAKISTAN | Quaid-I-Azam Mohammad Ali Jinnah | WORLD NEWSPAPERS | PAKISTAN'S COOKING | HOME REMEDIES | PAKISTAN EMBASSIES | ART OF MEHNDHI | STATUS CHECKER & LOVE METER
Chapli Kebab


Chapli Kebab

     

  • 1/2 kilo finely minced beef
  • 1 medium sized onion chopped
  • Salt according to taste
  • 1 tsp ginger paste
  • 1 tsp crushed zeera
  • i tbs crushed whole dried red chilies
  • 1 tsp crushed dhunia seed

    Small pieces of an omlette made with 2 eggs with a little salt and black pepper

  • 1 tsp anardana
  • 2-3 green chilies chopped
  • 1/2 cup of fresh dhunia leaves
  • 1 large tomato
  • 1 tsp lemon juice or vinegar
  • 200 gms Makai ka atta (Corn meal)
  • 1 small onion sliced and fried till brown
  • Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. Then make into flat patties and fry in a little oil. Makes about 6 kebabs.

    PAKISTAN'S COOKING

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